As a PreK–Grade 5 school on the UWS, BASIS Independent Manhattan provides authentic learning experiences that connect classroom concepts to real-world applications. Learning comes to life through engaging, hands-on experiences that inspire students to think creatively, collaborate with their peers, and apply their knowledge in meaningful ways. One of the most anticipated highlights of the grade 3 curriculum is the annual Food Truck Project, an interdisciplinary unit that transforms students into young entrepreneurs and culminates in a vibrant Food Truck Fair.
Families researching private schools often seek opportunities that combine rigorous academics with hands-on learning experiences. The Food Truck Project is a signature component of the grade 3 curriculum NYC families appreciate for its blend of academics, creativity, and entrepreneurship.
How Grade 3 Students Become Entrepreneurs
The Food Truck Project exemplifies the dynamic learning experiences that make grade 3 such an exciting year. Working in teams, students take ownership of creating and launching their own food truck businesses from the ground up. From brainstorming concepts and conducting market research to designing branding materials and developing menus, students experience the many steps involved in building a successful business.
As they bring their ideas to life, students develop valuable entrepreneurial skills including financial literacy, branding and design, persuasive writing, public speaking, collaboration, and problem-solving. They learn how to evaluate customer interests, make strategic business decisions, communicate ideas effectively, and work as a team toward a shared goal. These authentic experiences help students understand how the skills they learn in the classroom can be applied in meaningful, real-world contexts.
Bringing Learning to Life
Students apply concepts from multiple subject areas:

Mathematics
- Create budgets
- Calculate expenses and profits
- Make financial decisions
Geometry & Engineering
- Design scale models
- Calculate area, perimeter, and volume
Research & Writing
- Investigate global cuisines
- Analyze information
- Create persuasive marketing materials
Branding & Design
- Develop logos
- Design menus
- Create advertisements
Public Speaking & Collaboration
- Present ideas
- Pitch concepts
- Work toward shared goals
A Showcase of Imagination and Innovation
This year’s Food Truck Fair featured a wide variety of imaginative concepts, each reflecting the creativity and unique interests of its student team.
- Breakfast Bank invited visitors to explore breakfast favorites from around the world, offering a menu inspired by global morning traditions.
- Slurping Ramen celebrated the comforting flavors of noodle dishes while introducing customers to different styles of ramen and Asian cuisine.
- Fry-Days embraced everyone’s love of crispy treats, serving up a creative menu dedicated to all things fried.
- Europe from East to West took guests on a culinary journey across the continent, showcasing foods and flavors from a variety of European countries.
Each food truck demonstrated not only creativity but also thoughtful planning, teamwork, and attention to detail. Students proudly shared their concepts, explained their business strategies, and presented the hard work they had invested throughout the project.
Building Confidence Through Experience
Beyond academics, the Food Truck Project helps students build confidence in their abilities. By navigating challenges, making decisions as a team, and presenting their work to an audience, students gain meaningful experience in leadership, collaboration, and public speaking. They learn how to advocate for their ideas, respond to feedback, and adapt when plans change—skills that will benefit them both inside and outside the classroom.


The project also fosters a growth mindset, encouraging students to take risks, learn from mistakes, and celebrate both individual and team accomplishments. These experiences help students develop resilience and independence while cultivating a lifelong love of learning.
A Project That Evolves Every Year
One of the strengths of the Food Truck Project is that it continues to grow and evolve each year through the creativity and dedication of our teachers. Guided by their Learning Expert Teacher (LET), Ms. Arlinda, and the Grade 3 Subject Expert Teachers (SETs), the project regularly introduces new opportunities for creativity, entrepreneurship, and innovation, ensuring that each year’s experience is fresh and engaging.
In recent years, students have explored modern marketing concepts by creating mock social media content for their businesses, including developing Instagram profiles that reflect their brand identity and target audience. Other additions have included designing branded merchandise featuring their logos, helping students further explore the connections between marketing, design, and entrepreneurship. These enhancements ensure that each year’s Food Truck Project builds on previous successes while providing new opportunities for creativity and innovation.

A Memorable Grade 3 Tradition
The Food Truck Project is more than a classroom activity—it celebrates creativity, curiosity, and interdisciplinary learning at BASIS Independent Manhattan. At this year’s fair, Grade 3 students proudly showcased their food truck businesses, demonstrating the skills, knowledge, and confidence they built throughout the year. A beloved tradition, the project creates lasting memories while inspiring deeper learning and engagement.
Ready to Experience the Magic of Grade 3 at
BASIS Independent Manhattan?
Our Rolling Admissions application cycle is now open for the 2026-2027 school year. Applications for the 2027–2028 school year open August 1. We invite prospective families to connect with our Admissions team and discover how our engaging, interdisciplinary curriculum helps students grow as confident learners, fearless thinkers, and future leaders.













































